The recipe calls for fresh tuna, but I have found that it works just as well with canned tuna in brine or spring water. The one in oil tends to be a bit greasy once cooked.
Everywhere you look there seems to be recipes using Tuna and yet very little information about the fact that Tuna is becoming an endangered species is available.
A simple sushi roll that can be made with tinned tuna.
A straightforward tuna roll designed to keep you going through the afternoon at work. 🙂
This easy recipe is just as good with any firm fish.