Pan fried Wasabi Chicken This is a straightforward and simple recipe to produce a restaurant quality meal quickly and easily in your kitchen at home. Wasabi Chicken is an exotic sounding meal that will make you feel that you are in South East Asia, especially if you are able to eat outside with a nice […]
This recipe uses fresh Ahi Tuna. It should be borne in mind that due to overfishing the world’s Tuna is an endangered species. However, the Fishing Lobby of various countries, Japan in particular, are maintaining that the Tuna is not endangered and continue to catch as many as they can.
Grilled Pacific Salmon with Soy Wasabi Sauce and Pickled Ginger Ingredients 4 5 1/2 (150 gm) ounce salmon fillets, skin removed (can substitute king salmon for Pacific salmon) 1/4 cup vegetable oil Salt to taste Pepper to taste Method 1) Lightly brush salmon with oil and season with salt and pepper. 2) Cook on hot […]
Kumara and Salmon Fish Cake With Tomato Sauce Ingredients 450g (1 lb) salmon fillet, skinned 450g (1 lb) Kumaras or sweet potatoes, cubed 15g (1/2 oz) butter 8 spring onions, chopped 1 small garlic clove, crushed 1 Tbs Namida® Wasabi Paste made from Namida® wasabi powder 2 Tbs chopped fresh coriander 1 tsp ground cumin […]
Soy Wasabi Sauce Ingredients 6 Tbs Namida® Wasabi paste made with Namida® wasabi powder 1/2 cup vegetable oil 1 egg yolk 1 Tbs soy sauce 2 tsp rice wine vinegar 1 tsp sake or dry sherry Method 1) In medium bowl, whisk oil into egg yolk gradually, a drop at a time, to make a […]