Hot Pickle Mix Ingredients 6 pounds zucchini, cut into 1/2-inch chunks 2 1/2 cups peeled pickling onions (about 1 pound) 2 cups 1/2-inch sliced carrots (about 4 large) 2 cups 1/2-inch sliced celery 2 cups 1/2-inch chopped sweet yellow peppers (about 2 medium) 2 cups 1/2-inch chopped sweet red peppers (about 2 medium) 1 cup […]
Wasabi Aioli
Wasabi Aioli Ingredients 2 egg yolks 1/2 tsp. french mustard 1 tsp. Namida® Wasabi paste made with Namida® wasabi powder 3 Tbs vinegar 300 ml extra virgin olive oil 1 tsp. soy sauce salt , pepper to taste. Method 1) Combine yolks, mustard and vinegar together. Whisk then slowly add oil and wasabi paste. 2) […]
Namida® Infused Vinegar
Does not need refrigeration and can be used as required.
Fresh Salmon Salad with Wasabi Dressing
This is a fresh, healthy, and tasty meal that is both visually appealing and has great flavour.
Sushi Basics
Making the sushi basics, cooking sushi rice, making sushi vinegar, mayonnaise and pickled ginger. How to make a sushi roll and cutting the roll.
