Hot Pickle Mix Ingredients 6 pounds zucchini, cut into 1/2-inch chunks 2 1/2 cups peeled pickling onions (about 1 pound) 2 cups 1/2-inch sliced carrots (about 4 large) 2 cups 1/2-inch sliced celery 2 cups 1/2-inch chopped sweet yellow peppers (about 2 medium) 2 cups 1/2-inch chopped sweet red peppers (about 2 medium) 1 cup […]
Wasabi Aioli Ingredients 2 egg yolks 1/2 tsp. french mustard 1 tsp. Namida® Wasabi paste made with Namida® wasabi powder 3 Tbs vinegar 300 ml extra virgin olive oil 1 tsp. soy sauce salt , pepper to taste. Method 1) Combine yolks, mustard and vinegar together. Whisk then slowly add oil and wasabi paste. 2) […]
Does not need refrigeration and can be used as required.
This is a fresh, healthy, and tasty meal that is both visually appealing and has great flavour.
Making the sushi basics, cooking sushi rice, making sushi vinegar, mayonnaise and pickled ginger. How to make a sushi roll and cutting the roll.