This is a versatile recipe where you can use canned tuna, salmon or even shellfish with. Makes a savory bite size appetiser for guests or family.
A spicy addition to the appetiser tray at your next function.
The recipe calls for fresh tuna, but I have found that it works just as well with canned tuna in brine or spring water. The one in oil tends to be a bit greasy once cooked.
This is a good topping option for the tuna burgers. It also goes well with lots of other burgers and nibbles as a dip.
Everywhere you look there seems to be recipes using Tuna and yet very little information about the fact that Tuna is becoming an endangered species is available.