This is a versatile recipe where you can use canned tuna, salmon or even shellfish with. Makes a savory bite size appetiser for guests or family.
Devils’ eggs
A spicy addition to the appetiser tray at your next function.
Tuna and Ginger Burgers
The recipe calls for fresh tuna, but I have found that it works just as well with canned tuna in brine or spring water. The one in oil tends to be a bit greasy once cooked.
Soy, sesame and Wasabi Sauce
This is a good topping option for the tuna burgers. It also goes well with lots of other burgers and nibbles as a dip.
Sesame Crusted Tuna Steaks
Everywhere you look there seems to be recipes using Tuna and yet very little information about the fact that Tuna is becoming an endangered species is available.