Seafood and Wasabi Salad Ingredients 1 packet Vermicelli rice noodles 3 Tablespoons Namida® Wasabi Ginger paste 100 ml Namida® Wasabi Vinaigrette 50 ml Namida® Wasabi Soy Sauce 1 bunch spring onions, diagonally sliced (reserve 2 tablespoons for garnish) 1 Tablespoon black sesame seeds (for garnish) 1/2 cup Asian mixed salad greens Olive Oil 250 gms […]
Kumara and Salmon Fish Cake With Tomato Sauce
Kumara and Salmon Fish Cake With Tomato Sauce Ingredients 450g (1 lb) salmon fillet, skinned 450g (1 lb) Kumaras or sweet potatoes, cubed 15g (1/2 oz) butter 8 spring onions, chopped 1 small garlic clove, crushed 1 Tbs Namida® Wasabi Paste made from Namida® wasabi powder 2 Tbs chopped fresh coriander 1 tsp ground cumin […]
Spiced Dip
Spiced Dip Ingredients 1 small garlic clove, crushed 1/2 tsp cumin seed, toasted 1/2 tsp paprika Pinch of cayenne pepper 50 ml (2 fl oz) olive oil 1 Tbs balsamic vinegar 2 Tbs boiling water Method 1) Place crushed garlic and spices in a grinder. 2) Blend to form a smooth paste. 3) Put in […]
Seared Seafood and Wasabi Salad
Seared Seafood and Wasabi Salad Ingredients 8 ounces (225 gm) Vermicelli rice sticks 3 Tbs pickled ginger 1 bunch spring onions (scallions), diagonally sliced (reserve 2 tablespoons for garnish) 1 Tbs black sesame seeds (for garnish) 1/2 cup Asian mixed salad greens Olive oil 8 ounces (225 gm) Swordfish, Mahi Mahi, Tuna, Scallops, and/or Shrimp, […]
Steamed NZ Mussels with Soy / Wasabi Marinade
Steamed NZ Mussels with Soy / Wasabi Marinade Ingredients 1/3 Japanese Soy Sauce 1/3 Water 1/3 Japanese Mirin Fresh Ground Black Pepper Large knob fresh Ginger Root, finely sliced 1 tsp Sugar 1 tsp Namida® Wasabi Paste made from Namida® wasabi powder Fresh Lemon Juice from one Lemon. Fresh Coriander (Cilantro) leaves, or Parsley. 20 […]