Soy / Wasabi Marinade Ingredients 1/3 Japanese Soy Sauce 1/3 Water 1/3 Japanese Mirin Fresh Ground Black Pepper Large knob fresh Ginger Root, finely sliced 1 tsp. Sugar 1 tsp. Namida® Wasabi Paste made from Namida® wasabi powder Fresh Lemon Juice from one Lemon. Fresh Coriander (Cilantro) leaves, or Parsley. Method 1) Mix first 8 […]
Wasabi Paste Soy Dip
Wasabi Paste Soy Dip Ingredients 1 Tbs. Namida® Wasabi Paste made with Namida® wasabi powder 1 small red chilli, seeded and sliced 1 Tbs. lime juice 2 Tbs. dark soy sauce 2 Tbs. water 1 Tbs. soft brown sugar Method 1) Place all the ingredients in a small pan, heat gently to dissolve the sugar. […]
Japanese Tempura Prawns With Wasabi Dipping Sauce
Japanese Tempura Prawns With Wasabi Dipping Sauce Ingredients 30 large prawns in shells 15g (1/2 oz) daikon grated vegetable oil, for frying Batter: 1 large egg 100g (4 oz) plain flour sifted 150 ml (1/4 pint) cold water Method 1) Remove the head and shells from the prawns and cut out the vein from the […]
Wasabi Paste Dipping Sauce
Wasabi Paste Dipping Sauce Ingredients 1 Tbs. chopped root ginger 2 Tbs. Namida® Wasabi Paste made with Namida® wasabi powder 1 clove garlic 2 tsp. sugar 2 Tbs. light soy sauce 1 Tbs. water 1 Tbs. lemon or lime juice Method 1) Place all ingredients in food processor, mix well and strain. 2) Place in […]
Wasabi Garlic Sauce
Wasabi Garlic Sauce Ingredients 2 – 3 slices of stale white bread, crusts removed. 4 Tbs. water 2 garlic cloves, chopped 1 Tbs. lemon juice Pinch of cayenne pepper 6 Tbs. olive oil 1 Tbs. Namida® Wasabi paste made with Namida® wasabi powder Method 1) Pour water over bread and soak 5 minutes. 2) Squeeze […]