Cheddar Fondue Serve in slow cooker Ingredients 1/4 cup butter 1/4 cup all-purpose flour 1/2t salt, optional 1/4t pepper 1/4t wasabi powder 1/4t Worcestershire sauce 1 1/2 cups milk 2 cups shredded cheddar cheese, bread cubes, ham cubes, bite-sized sauages and or broccoli florets. Method 1. In saucepan, melt butter, stir in flour, salt,pepper, wasabi […]
Crab Cakes with Avocado Wasabi Mayonnaise Ingredients 1 lb. (450 gm) lump crabmeat (Canned crabmeat – drained, can be used) 3 Tbs. mayonnaise 1 tsp. Worcestershire sauce 2 Tbs. fresh parsley 1 egg yolk 1 tsp. lemon juice 1 Tbs. Dijon mustard 3 Tbs. fresh bread crumbs Method 1) Gently pick through crabmeat to remove […]
Hot Fish Dip Ingredients 1 250 g ( 1/2 lb) carton cream cheese 2-3 tsp Worcestershire sauce 1 tsp Namida® Wasabi Paste made from Namida® wasabi powder 1 Tbs lemon or lime juice 3 – 4 spring onions chopped few drops tabasco sauce 1 – 2 cups of fresh or frozen fish meat (may include […]
This is a Bloody Mary with a bite. The Namida Wasabi Spirit really enhances the flavours in the glass.
A variation on the famous Canadian drink that is consumed in vast quantities in Canada and amongst Canadians worldwide.