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by Wasabi Maestro 

Wasabi Margarita

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January 2, 2011 in Liquor

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Wasabi Margarita

People love the Wasabi Margarita because of the uniqueness of it. Plus the taste is both sweet and spicy, which everyone loves.

Ingredients

• 1 ¼ ounces tequila of your favorite brand
• ¼ ounce triple sec
• splash simple syrup
• sour mix
• 1/2 tsp Namida® Wasabi Paste made from Namida® 100% Pure Wasabi Powder

Method

  1. Fill highball glass or other large glass with ice and add the tequila, triple sec and simple syrup.
  2. Fill to the top with sour mix and add Namida® Wasabi paste.
  3. Shake well, until wasabi is dissolved.
  4. Garnish with a slice.
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About the author 

Wasabi Maestro

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Started commercial wasabi growing in New Zealand in 1990. Now acts as consultant to World Wasabi and is passionate about Wasabia japonica and its uses. Has developed a number of new products and growing methods, and still likes to do R&D. Regarded as the world leader in hydroponic wasabi growing he is acknowledged as the Wasabi Maestro.

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