Wasabi Product Specification

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Revised Wasabi Product Specification Sheets released

World Wasabi has released new Wasabi Product Specification Sheets that combine a number of individual pieces of information that Customers have asked for over the past twelve months.

This should make it easier for our Customers to find the information they require for their own Quality Control systems without needing to contact us for the information.

They can be read online or downloaded as a PDF file.

 The Namida Wasabi Product Specification Sheet can be found here.   

Drawing of wasabi plant
Botanical drawing of Wasabia japonica (roots trimmed)

The Sawa Wasabi Product Specification Sheet can be found here.

 The Wasabi Product Specification Sheet brings together;

  • Wasabi Product Properties
  • Certifications obtained
  • Amount of Active Ingredients
  • Typical Test results.
  • Packaging
  • Nutritional Information
  • Allergen Statement

We know that sometimes it is difficult to tell the 100% Pure Wasabi Powder from all the cheap fake wasabi that seems to be everywhere.

We believe that it is essential that you know what it is you are putting into your mouth. After all, you want it to be good for you without putting your own health at risk.

To ensure that you know exactly what you are consuming when you use Namida or Sawa products, we have published our specifications.

These specifications tell you exactly what you are getting. It gives typical test results, certification details, DNA testing facilities details, and lots more.

You now have in your hands the information that the manufacturers and wholesalers require from their suppliers on a regular basis.

If you need more information then do not hesitate to contact us.

About the author 

Wasabi Maestro

Started commercial wasabi growing in New Zealand in 1990. Now acts as consultant to World Wasabi and is passionate about Wasabia japonica and its uses. Has developed a number of new products and growing methods, and still likes to do R&D. Regarded as the world leader in hydroponic wasabi growing he is acknowledged as the Wasabi Maestro.

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