Author Image

by Wasabi Maestro 

Soy, sesame and Wasabi Sauce

0 Comments

April 20, 2011 in Dip, Dressing, Sauce

Share 0
Tweet 0
Pin 0

Soy, sesame and Wasabi Sauce

This is a good topping option for the fish burgers. It also goes well with lots of other burgers and nibbles as a dip.

Ingredients

125ml Namida®: Wasabi Mayonnaise
2 tsp soy sauce
2 tsp toasted sesame seed oil

Method

  1. Whisk together all ingredients until smooth and combined.
  2. Will keep in the refrigerator until required.
 Previous
Next
Author Image

About the author 

Wasabi Maestro

Share 0
Tweet 0

Started commercial wasabi growing in New Zealand in 1990. Now acts as consultant to World Wasabi and is passionate about Wasabia japonica and its uses. Has developed a number of new products and growing methods, and still likes to do R&D. Regarded as the world leader in hydroponic wasabi growing he is acknowledged as the Wasabi Maestro.

{"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}
Subscribe to get the latest updates
>