This is a very rich and tasty cream that can be used either as a flavour additive to a meat and fish meal. I prefer to use it as dip, but each to their own. There will be other recipes that use this cream sauce as an ingredient.
This recipe may appear a bit fussy with emptying and filling frypans or skillets with liquid, but the effort is worth it. You will want to make more of these. 🙂
This is a recipe for a tangy and spicy sauce that is great used on tuna steak and grilled shrimp.
The tartness of cranberries goes really well with foods like roasted meats or roasted vegetables. This sauce can be stored in the refrigerator if required.
A lovely basic wasabi mayonnaise recipe made the traditional way. The wasabi gives the mayonnaise a punchy and yet smooth flavour. Really lovely.