Cranberry Sauce is the traditional accompaniment to the Turkey at Thanksgiving.
This recipe is a slight twist on this that brings out the tartness and flavour of the cranberries to add a piquant flavour to the turkey.
While cranberry sauce is regarded as the traditional sauce that goes on the table at Thanksgiving to go with the turkey. I have always found it a bit bland and felt that it didn't bring out the flavour of the turkey that the wife had spent so long getting cooked.
This sauce is something we knocked up in New Zealand which we found a much better addition to the table setting, and more appreciated by guests and family.
Note: The tartness of cranberries goes really well with foods like roasted meats or roasted vegetables. This sauce can be stored in the refrigerator if required.
You can purchase 100% Pure Wasabia japonica rhizome powder here. This powder is freeze dried to retain all the ITC content and contains no additives.
Copyright: 2017 - Present; World Wasabi Inc., All rights reserved