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by Wasabi Maestro 

Soy Syrup

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March 9, 2011 in Dressing

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Soy Syrup

Ingredients

1 cup thin soy sauce
1/2 cup freshly squeezed orange juice
1/4 cup brown sugar

Method

  1. In a saucepan combine soy sauce, orange juice, and brown sugar.
  2. Reduce until an almost syrupy consistency is achieved.
  3. Let cool.
  4. As it cools, the syrup will thicken.

Serve with Soba Noodle Sushi

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About the author 

Wasabi Maestro

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Started commercial wasabi growing in New Zealand in 1990. Now acts as consultant to World Wasabi and is passionate about Wasabia japonica and its uses. Has developed a number of new products and growing methods, and still likes to do R&D. Regarded as the world leader in hydroponic wasabi growing he is acknowledged as the Wasabi Maestro.

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