Cheddar Fondue
Serve in slow cooker
Ingredients
1/4 cup butter
1/4 cup all-purpose flour
1/2t salt, optional
1/4t pepper
1/4t wasabi powder
1/4t Worcestershire sauce
1 1/2 cups milk
2 cups shredded cheddar cheese, bread cubes, ham cubes, bite-sized sauages and or broccoli florets.
Method
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1. In saucepan, melt butter, stir in flour, salt,pepper, wasabi powder and Worchestershire sauce until smooth. Gradually add milk.
2. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheese, cook and stir until melted.
3. Transfer to a slow cooker; cover and keep warm on low.
4. Serve with bread, ham, sausage and/or broccoli.
YIELD: 2-1/2 cups.