Angry Red Planet

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Angry Red Planet

A long drink that is enjoyable at the end of a long day. A thirst quencher with a touch of spiciness. Enjoy alone or surrounded by friends.

Ingredients

2 oz Namida® Wasabi Spirit™
1/4 tsp fresh grated Ginger
1/2 tsp finely minced garlic
1/4 tsp soy sauce
3 oz Tomato Juice (V8 works as well)
1 tsp lime juice, freshly squeezed
salt, for rim
pepper, to taste
1 lime wedge for garnish

Method

  1. Rim tall glass with salt and chill.
  2. Combine the ginger, garlic, soy and pepper in a bowl and muddle (mix) into a paste. It will be slightly lumpy.
  3. Stir in the Namida® Wasabi Spirit™.
  4. Pour mixture in a large mixing glass or cocktail shaker along with tomato and lime juices.
  5. Mix well.
  6. Fill the chilled glass with ice and add the Spirit mixture through a strainer.
  7. Garnish with the lime wedge.

Enjoy!

About the author 

Wasabi Maestro

Started commercial wasabi growing in New Zealand in 1990. Now acts as consultant to World Wasabi and is passionate about Wasabia japonica and its uses. Has developed a number of new products and growing methods, and still likes to do R&D. Regarded as the world leader in hydroponic wasabi growing he is acknowledged as the Wasabi Maestro.

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