This is a burger with a difference. Firstly we are using salmon as the protein source, and secondly we are using wasabi as an ingredient instead of using relish or pickle. You can use these as well, but I find that you tend to lose the flavour of the salmon.
Even if you make the sushi yourself at home. Inside out Sushi rolls using Smoked Salmon and Green Beans Home made spicy tuna sushi Don’t the plates of sushi above make you feel hungry, after all this is a common quick snack that you pick up from the grocery store for lunch or maybe to […]
Salmon Sashimi Tostada A tostada is a crispy tortilla with various toppings. I use sashimi salmon in this version but other sushi-grade fish would also work well. INGREDIENTS For the coriander oil 100g coriander stalks and leaves 300ml sunflower oil For the wasabi cream (will make more than you need) 5 Tbsp Japanese-style mayonnaise – make your own […]
Sesame Wasabi Crusted Salmon What you need: 4 oz Organic Green Tea Soba Noodles (weight prior to cooking) 1/2 ea. (ea. is short for each, btw) medium sized carrot, julienne 1/2 ea. Zucchini, julienne green outsides only 1/2 ea. Yellow Squash, julienne, yellow outsides only 1/2 ea. Small Red Onion, julienne 1/2 ea. Red Bell Pepper, […]
Tuna Recipes removed from all World Wasabi websites. Tuna overfishing has prompted World Wasabi to remove from all its websites any recipes that use Tuna as an ingredient. All recipes using Tuna will be redirected to an information page explaining the reasons behind the decision of the World’s largest supplier of 100% Pure Wasabia japonica […]