This is the definitive method of making the best Wasabi paste from powder using simple instruction and a video to make it easy. The quality of the final product depends on the quality of the Wasabi powder you are using – not the method.
The number of times that I have read instructions for making powdered wasabi into something that feels and tastes like the real thing has made me realise that the people writing the instructions have no real idea about the physical properties of wasabi.
Here is my take on the whole thing, complete with reasons why you should do these things.
This product contains no wasabi whatsoever and appears to have no redeeming features except for its market penetration. Read the complete review here.
Is Wasabi a spice or a condiment? Is it spicy or is it hot? These are some of the questions that this article explores.
Fake Wasabi is normally made from Mustard, Horseradish and additives. Here are the differences between Mustard and Wasabia japonica and store bought Wasabi