Pork Wontons with Wasabi-Maple Sauce may appear a bit fussy with emptying and filling fry-pans or skillets with liquid, but the effort is worth it. You will want to make more of these. 🙂
Simple Wasabi Butter
This is a very Simple Wasabi Butter. This way of making Wasabi Butter is simple and straight forward. You can make a lot or a little dependent on whether you want to want to store some in the freezer for use later. All that you need is some butter and some wasabi paste. The butter […]
Wasabi Chicken
Pan fried Wasabi Chicken This is a straightforward and simple recipe to produce a restaurant quality meal quickly and easily in your kitchen at home. Wasabi Chicken is an exotic sounding meal that will make you feel that you are in South East Asia, especially if you are able to eat outside with a nice […]
Beef Wontons with Wasabi Maple Dipping sauce
Beef Wontons with Wasabi-Maple Sauce may appear a bit fussy with emptying and filling fry-pans or skillets with liquid, but the effort is worth it. You will want to make more of these. 🙂
Glucosinolates in Foods
Glucosinolate levels in Vegetables Introduction Cruciferous vegetables, such as wasabi (Wasabia japonica), broccoli, cabbage, and kale, are rich sources of sulphur-containing compounds called glucosinolates. Isothiocyanates are the biologically active breakdown products of glucosinolates when in the presence of myrosinase and water. Cruciferous vegetables contain a variety of glucosinolates, each of which forms a different isothiocyanate. […]