Food as your medicine

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It is becoming more and more apparent that the food that we consume can make the difference in how you feel, and even how long you survive.

Cancer is the fastest growing medical problem in the world today.

When you compare the Cancer rate in the Western World with its fast and processed food culture to the rest of the world it does not come as a surprise that Western society has the highest rate of Cancer.

It doesn't help when the Medical and Pharmaceutical Industries collude with the Food Industries to ensure that the public is mislead about the true causes of Cancers.

Currently scientists and doctors further complicate the problem by inventing jargon that the lay-person does not understand to describe bodily functions and reactions​ in such minute detail that people stop trying to understand.

Most people are more interested in how to avoid Cancer​, and if they are unlucky enough to have it, how to get rid of it.

The fact that the only treatments currently offered by the Medical Industry is to cut, irradiate or chemotherapy. These treatments that even back as far as 1904 were recognised as being ineffective and should not be used. Here is a quote from a 1904 medical textbook about Breast Cancer "Cancers of the female breast proceed to a more speedy termination, particularly when they have been subjected to empirical treatment by the knife; there are few Exceptions". [Vitalogy, Dr. E.H. Ruddock, P118, Published 1904. ]

The simple treatment that seem as effective as the current treatments relies on eating the right foods and spices as we have for the last thousands of years.  

In the most simplistic terms there are three things to remember about Cancer.

Cancer thrives in an acid environment.

Cancer loves sugar and it hates oxygen, despite people saying it comes from your DNA, it has a bigger influence from your environment and how you treat your body temple. And you can in fact use food to help you get this under control in order to help prevent cancer and possibly cure it with the developmental research into the health benefits of herbs. All this research comes from some scientists trying to find out the truth or otherwise of thousands of years of oral knowledge regarding certain foods.

Cancer cannot grow in alkaline environment so you should do everything within your power to improve the alkalinity within your body that means you should start avoiding alcohol, soft drinks, diet drinks, and coffee. Especially with adding sugar to your coffee or tea. You should also watch how much acid forming food you consume, such as red meats, chicken, grains, and processed foods.

Instead increase the intake of foods into your diet which are less acidic and more alkalizing like vegetables, particular greens (yes your mother had a point when you were a kid) and fish.

Garlic, onions, chives and leeks also have the added benefit of allium compounds, which have shown to inhibit cancer cell proliferation and growth. Add herbs such as turmeric, ginger, cloves, parsley, wasabi, mustard and cinnamon, as these have been shown to be high in antioxidant properties and defend against cancer.​

Every type of cancer uses glucose from sugar as its primary energy source which means if you don’t want your cancer cells to grow.

Do NOT eat sugar.

Also avoid carbohydrate dense foods such as breads, grains, processed foods, pasta, biscuits, cakes etc anything with sugar within it. Also limit high-carbohydrate fruits and vegetables such as bananas, potato, sweet potato and pumpkin.

Reducing carbohydrate intake has been shown in clinical studies to starve cancers and reduce tumour size.

Also consider increasing food that improves your blood quality, particularly iron stores such as beetroot, spinach, nuts, citrus fruits.​