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by Wasabi Maestro 

Lime Soy Syrup

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March 23, 2011 in Dressing

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Lime Soy Syrup

Ingredients

2 cups thin soy sauce
1/2 cup brown sugar
Juice of one lime

Method

  1. In a saucepan, combine all the ingredients and let simmer until a syrup consistency is achieved, about a 70 per cent reduction.
  2. Let cool completely.
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About the author 

Wasabi Maestro

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Started commercial wasabi growing in New Zealand in 1990. Now acts as consultant to World Wasabi and is passionate about Wasabia japonica and its uses. Has developed a number of new products and growing methods, and still likes to do R&D. Regarded as the world leader in hydroponic wasabi growing he is acknowledged as the Wasabi Maestro.

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