Steamed NZ Mussels with Soy / Wasabi Marinade
1/3 Japanese Soy Sauce
1/3 Japanese Mirin
Fresh Ground Black Pepper
Large knob fresh Ginger Root, finely sliced
1 tsp Sugar
1 tsp Namida® Wasabi Paste made from Namida® wasabi powder
Fresh Lemon Juice from one Lemon.
Fresh Coriander (Cilantro) leaves, or Parsley.
20 or so fresh Mussels
- 1) Mix first 8 ingredients together for marinade. Adjust quantities of first 3 ingredients so that marinade will cover mussels.
2) Wash Mussels, place in large bowl and pour marinade over mussels.
3) Place bowl in a steamer and steam on high until the Mussels are open.
4) Garnish with the fresh Coriander (Cilantro) or Parsley and serve with plain white rice.