This salad is easy to throw together, and is a great entree salad, or a side salad for a dinner party or some such get-together.
True carpaccio, a dish originally using beef that was invented in Harry’s Bar in Venice during the 1950s, requires a homemade mayo and a dash of good mustard. This recipe is a variation on that using wasabi in a unique way. We hope you enjoy this. This is a dish that can be partly prepared the night before.
Smoked shrimps cooked on BBQ added to salad and covered with a wasabi vinaigrette. Easy to make and lovely to eat.