Wasabi Deviled Eggs Wasabi Deviled Eggs are the ideal party food for hungry guests with an appetite for the unusual. Most deviled eggs I have ever tasted are Bland, bland and Bland. Everywhere you go, especially with a bring-a-plate event there seems to be plenty of the bog standard deviled eggs on the tables. The […]
Seared Sesame Wasabi Ahi Tuna
This recipe uses fresh Ahi Tuna. It should be borne in mind that due to overfishing the world’s Tuna is an endangered species. However, the Fishing Lobby of various countries, Japan in particular, are maintaining that the Tuna is not endangered and continue to catch as many as they can.
Sesame and Ginger Dip
Sesame and Ginger Dip Ingredients 50 ml (2 fl oz) mayonnaise 1 tsp sesame oil 1 tsp grated fresh root ginger 1 tsp orange juice Pinch of five spice powder Method 1) Combine all ingredients in a bowl until evenly blended. 2) Cover and set aside. Serve with King Prawns with Four Dips
Wasabi Dressing
Wasabi Dressing Ingredients 2 teaspoons Namida® Wasabi paste made with Namida® wasabi powder 1 tablespoon Soy sauce 1/4 cup Rice wine vinegar 1 tablespoon Sesame oil 1 teaspoon Sugar 1 teaspoon Ground white pepper 1/2 teaspoon Grated lemon zest Method 1) Combine all dressing ingredients (including Wasabi paste) and whisk until smooth. A blender or […]
Seared Wasabi Pea & Sesame Crusted Yellow Fin Tuna
A tasty seared tuna dish that really enhances the flavour of the fish.