February 22, 2012 in BLOG, Dessert

British Chocolatier using Wasabi Chocolate in bid to beat Guinness World Record.

Willam Curley, is creating a non-jewelled chocolate egg using materials such as expensive Tuscan Amedei dark chocolate and Japanese Wasabi chocolate. The egg will be auctioned in London on March 20 2012 for charity.

The auctioneers hope to break the current Guinness World Record price for a non-jewelled chocolate egg of £1,000.

People will be able to bid for the eggs online.

By: Joanne

About the author

Wasabi Maestro

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Started commercial wasabi growing in New Zealand in 1990. Now acts as consultant to World Wasabi and is passionate about Wasabia japonica and its uses. Has developed a number of new products and growing methods, and still likes to do R&D. Regarded as the world leader in hydroponic wasabi growing he is acknowledged as the Wasabi Maestro.

Wasabi Chocolate in Record Bid

British Chocolatier using Wasabi Chocolate in bid to beat Guinness World Record.

Wasabi Maestro

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