Namida® Mary

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Namida® Mary

This is a Bloody Mary with a bite. The Namida® Wasabi Spirit really enhances the flavours in the glass.

Ingredients

1.5 oz (1 jigger) Namida® Wasabi Spirit™
1/2 cup tomato juice
2 tsp fresh lemon juice
Worcestershire sauce to taste
Tabasco to taste
1 celery stick for garnish
1 lemon wedge for garnish

Method

  1. Combine the Namida® Wasabi Spirit™, tomato juice, lemon juice, Worcestershire sauce, Tabasco, 1 cup ice cubes, and salt and pepper to taste.
  2. Shake the mixture well, and strain it into a tall glass filled with ice cubes.
  3. Garnish the Wasabi Mary with the celery stick and the lemon wedge.

Enjoy!

About the author 

Wasabi Maestro

Started commercial wasabi growing in New Zealand in 1990. Now acts as consultant to World Wasabi and is passionate about Wasabia japonica and its uses. Has developed a number of new products and growing methods, and still likes to do R&D. Regarded as the world leader in hydroponic wasabi growing he is acknowledged as the Wasabi Maestro.

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