This is based on a cocktail served to James Bond in Casino Royale (1953).
3 shots Namida® Wasabi Spirit™
1/2 shot white vermouth
dash of bitters (eg Angostura)
slice of lemon peel
- Put all ingredients into a cocktail shaker.
- Add ice.
- Shake over ice, pour into a frozen cocktail glass and garnish with a large crushed slice of lemon peel