Wasabi Tuna Roll

Wasabi Tuna Roll

Ingredients

1lb. (450 gm) leftover grilled tuna (can use canned)
1/4 cup chopped celery
1/4 cup chopped red onion
2 Tbsp Mayonnaise
1/2 Tbsp French mustard
1 Tbsp Namida® Wasabi Paste made from Namida® 100% Pure Wasabi Powder
1 Tbsp soy sauce
salt , pepper to taste

Method

1. Combine together wet ingredients.
2. Whisk then slowly add Namida® Wasabi Paste.
3. Season to taste with salt and pepper.
4. Add to tuna, onion and celery stir to mix and break up tuna.
5. Serve on a French roll.
6. Add salad greens or sprouts if desired.