Wasabi Tuna Salad
Ingredients
1 (6 ounce) can tuna (Solid White Albacore is the only way to go)
2 tablespoons mayonnaise
1 teaspoon pickle relish
1 tablespoon wasabi powder
Method
- 1. You’ll want to flake your tuna first. I prefer to use a potato masher, but so long as it gets flaked to bits, it’ll work. Use what suits you best.
- 2. Mix in the mayo and relish thoroughly, to your desired consistency.
- 3. Mix in the spoonful of wasabi powder, distributing it evenly throughout the tuna-mayo mixture. The moisture in the fish activates the wasabi powder to get the flavour out.
- 4. Seal and refrigerate for 1 or two hours before using, allowing the flavors to mingle properly. It’s as simple as that.