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by Wasabi Maestro 

Namida® Vesper

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April 18, 2011 in Liquor

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Namida® Vesper

This is based on a cocktail served to James Bond in Casino Royale (1953).

Ingredients

3 shots Namida® Wasabi Spirit™
1/2 shot white vermouth
dash of bitters (eg Angostura)
ice
slice of lemon peel

Method

  1. Put all ingredients into a cocktail shaker.
  2. Add ice.
  3. Shake over ice, pour into a frozen cocktail glass and garnish with a large crushed slice of lemon peel

Enjoy.

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About the author 

Wasabi Maestro

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Started commercial wasabi growing in New Zealand in 1990. Now acts as consultant to World Wasabi and is passionate about Wasabia japonica and its uses. Has developed a number of new products and growing methods, and still likes to do R&D. Regarded as the world leader in hydroponic wasabi growing he is acknowledged as the Wasabi Maestro.

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