Avocado Wasabi Devilled Eggs

Avocado Wasabi Devilled Eggs

This is another variation on devilled eggs. This time we use avocado instead of mayonnaise. Nice and spicy and different for those take a plate occasions.

Ingredients for 4 eggs

Hard boiled eggs, shelled and halved. Allow 1 egg per person.
1/2 tsp Namida® Wasabi Paste made from Namida® 100% Pure Wasabi Powder
1/2 Avocado, halved and peeled
1/2 tsp of fresh lemon juice, about 1/4 lemon
1 green onion
1 tsp balsamic vinegar
1 tsp whole grain mustard
1 tsp Flaxseed Oil
1/4 tsp of salt
Egg yolks (from boiled eggs)
Paprika

Method

1. In a medium sized bowl mix avocado, lemon juice, Namida® Wasabi paste, green onion, balsamic vinegar, mustard, oil, and salt.
2. Set aside.
3. Slice the hard boiled eggs in half, remove the cooked yolks.
4. Add the yolks to the avocado mixture and blend thoroughly but not entirely smooth.
5. Spoon heaped teaspoons into whites.
6. Sprinkle with paprika and serve immediately or cover and refrigerate until ready to serve.