This recipe may appear a bit fussy with emptying and filling frypans or skillets with liquid, but the effort is worth it. You will want to make more of these. 🙂
This is a variation on the traditional devilled eggs served as finger food at most parties.
A samosa or potsticker is a fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas,lentils, macaroni, noodles, cheese, minced lamb, minced beef or any other minced meat
Shrimps or Prawns marinated in a wasabi and honey mix before cooking. This recipe can be used either as a BBQ on bamboo skewer treat, or even better – cooked in a pan in the kitchen – that way you get more on your plate.
Straight forward recipe using healthy ingredients. Be careful of the hot oil though. Tasty and all vegetarian – use either as a main course or appetiser.