Pages
- About
- Articles
- A Wasabi Growers Story
- Chemical extracts not cutting the mustard?
- Death and Taxes! How to cheat on both.
- Difference between Full Plant Powder and Rhizome only powder
- How to get the best out of Powdered Wasabi.
- Is your wasabi really coloured horseradish?
- Medical Uses of Wasabia japonica
- How different is the way we eat sushi in Western society to the original Japan?
- Real Wasabi Price
- The Past, Present and Future of the Wasabia japonica (Japanese Horseradish) Industry
- Wasabi – the Asian Superfood
- Campaigns
- Community
- Cook Book
- Recent Additions
- Reviews
- Recommended Products
- Welcome
Category Archives: Marinade
Soy / Wasabi Marinade
Soy / Wasabi Marinade Ingredients 1/3 Japanese Soy Sauce 1/3 Water 1/3 Japanese Mirin Fresh Ground Black Pepper Large knob fresh Ginger Root, finely sliced 1 tsp. Sugar 1 tsp. Namida® Wasabi Paste made from Namida® wasabi powder Fresh Lemon … Continue reading
Click here for reuse options!
Copyright 2012 World of Wasabi
Posted in Marinade
Tagged fresh coriander, Ginger root, ground black pepper, japanese mirin, lemon juice, Namida® Wasabi Paste, Namida® wasabi powder, parsley, soy sauce, sugar, water
Comments Off