Cucumber Wasabi Sauce

January 6, 2011 in Sauce

Ingredients

1/2 cucumber – peeled and de-seeded
1 cup Sour cream
1 Tbsp Namida® Wasabi paste made from Namida® 100% Pure Wasabi Powder
2 garlic cloves
2 Tbsp Chopped chives
Juice of 1/2 lemon
A drizzle of olive oil
Salt, pepper

Method

Mix finely chopped cucumber, pressed garlic, chives in a bowl with sour cream.
Drizzle in a little olive oil, add lemon juice and stir.
Season with Salt and Pepper
Add Namida® Wasabi paste.
Mix throughly (add more Namida® Wasabi Paste if brave. 🙂

Use as a dipping sauce or spread on everything. 🙂

About the author

Wasabi Maestro

Share 0

Tweet 0

Started commercial wasabi growing in New Zealand in 1990. Now acts as consultant to World Wasabi and is passionate about Wasabia japonica and its uses. Has developed a number of new products and growing methods, and still likes to do R&D. Regarded as the world leader in hydroponic wasabi growing he is acknowledged as the Wasabi Maestro.

Cucumber Wasabi Sauce