Soy / Wasabi Marinade

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Soy / Wasabi Marinade

Ingredients

1/3 Japanese Soy Sauce
1/3 Water
1/3 Japanese Mirin
Fresh Ground Black Pepper
Large knob fresh Ginger Root, finely sliced
1 tsp. Sugar
1 tsp. Namida® Wasabi Paste made from Namida® wasabi powder
Fresh Lemon Juice from one Lemon.
Fresh Coriander (Cilantro) leaves, or Parsley.

Method

    1) Mix first 8 ingredients together for marinade. Adjust quantities of first 3 ingredients so that marinade will cover item(s) to be marinated.

Use as a marinade with Steamed Mussels

About the author 

Wasabi Maestro

Started commercial wasabi growing in New Zealand in 1990. Now acts as consultant to World Wasabi and is passionate about Wasabia japonica and its uses. Has developed a number of new products and growing methods, and still likes to do R&D. Regarded as the world leader in hydroponic wasabi growing he is acknowledged as the Wasabi Maestro.

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