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by Wasabi Maestro 

Wasabi Oil

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March 9, 2011 in Dip, Dressing

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Wasabi Oil

Ingredients

2 Tbsp Namida® Wasabi paste made with Namida® 100% Pure Wasabi Powder
1/2 Tbsp sugar
1/2 Tbsp mirin (sweet rice wine)
Cold water
1/4 cup sunflower oil

Method

  1. In a bowl, combine Namida® Wasabi Paste, sugar and mirin (sweet rice wine).
  2. Quickly whisk in oil to achieve a puree consistency.

Serve with Soba Noodle Sushi

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About the author 

Wasabi Maestro

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Started commercial wasabi growing in New Zealand in 1990. Now acts as consultant to World Wasabi and is passionate about Wasabia japonica and its uses. Has developed a number of new products and growing methods, and still likes to do R&D. Regarded as the world leader in hydroponic wasabi growing he is acknowledged as the Wasabi Maestro.

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