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by Wasabi Maestro 

Namida® Infused Vinegar

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March 13, 2011 in Dressing, Vegan

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Namida® Wasabi Infused Vinegar

Ingredients

50gms Namida® Wasabi Paste made from Namida® 100% Pure Wasabi Powder
1 litre vinegar (White vinegar is good as it shows the colour, but any vinegar will do).

Method

  1. Make up Namida® Wasabi Paste and let rest for 10 minutes.
  2. Mix paste with small amount of vinegar to form a slurry.
  3. Add slurry to bulk of vinegar and whisk together until fully mixed.
  4. Pour into bottle and allow to settle.
  5. Does not need refrigeration and can be used as required.
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About the author 

Wasabi Maestro

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Started commercial wasabi growing in New Zealand in 1990. Now acts as consultant to World Wasabi and is passionate about Wasabia japonica and its uses. Has developed a number of new products and growing methods, and still likes to do R&D. Regarded as the world leader in hydroponic wasabi growing he is acknowledged as the Wasabi Maestro.

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