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by Wasabi Maestro 

Wasabi Cream Cheese Appetiser

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November 26, 2010 in Appetiser, Snack, Vegan

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Wasabi Cream Cheese Appetiser

Ingredients

  • 1 package (8 oz.) low-fat cream cheese
  • 2 Tbsp Kikkoman Soy Sauce
  • 2 to 3 Tbsp Namida® Wasabi paste made from Namida® 100% Pure Wasabi Powder
  • 2 Tbsp sesame seed, toasted

    • Method

    1. Place cream cheese in shallow dish.
    2. Cut cream cheese horizontally down the middle.
    3. Spread Wasabi paste all over, then place cream cheese top back on.
    4. Pour soy sauce over cream cheese; let stand at room temperature about 2 hours, turning over occasionally.
    5. Remove cream cheese from soy sauce and “roll” in sesame seed.
    6. Cover carefully with plastic wrap and chill in refrigerator until ready to serve.
    7. Serve with crackers.
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    About the author 

    Wasabi Maestro

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    Started commercial wasabi growing in New Zealand in 1990. Now acts as consultant to World Wasabi and is passionate about Wasabia japonica and its uses. Has developed a number of new products and growing methods, and still likes to do R&D. Regarded as the world leader in hydroponic wasabi growing he is acknowledged as the Wasabi Maestro.

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