Wasabi Cream Cheese Appetiser
- Place cream cheese in shallow dish.
- Cut cream cheese horizontally down the middle.
- Spread Wasabi paste all over, then place cream cheese top back on.
- Pour soy sauce over cream cheese; let stand at room temperature about 2 hours, turning over occasionally.
- Remove cream cheese from soy sauce and “roll” in sesame seed.
- Cover carefully with plastic wrap and chill in refrigerator until ready to serve.
- Serve with crackers.