Spicy Grilled Lamb with Satay Sauce

Spicy Grilled Lamb with Satay Sauce

Ingredients

1 Kg (2.2 lbs) boneless lamb loin

For Marinade:

2 Tbsp soy sauce
2 Tbsp sugar
2 Tbsp hoisin sauce
2 Tbsp canola oil
1 Tbsp minced garlic
1 Tbsp minced ginger
1 Tbsp cilantro
1 Tbsp minced basil
1/2 tsp red chili pepper flakes
1 tsp Namida® Wasabi Paste made from Namida® 100% Pure Wasabi Powder
salt and pepper, to taste

For Satay Sauce:

2 Tbsp canola oil
1/2 cup minced onion
1 tsp minced ginger
1 tsp minced garlic
1 cup minced fresh Thai basil
3/4 cup peanut butter
2 Tbsp orange juice
2 tsp sugar
1/2 tsp chili garlic sauce
1 1/2 cups coconut milk

Method

1. Combine marinade ingredients and rub mixture into lamb.
2. Marinate four to six hours in refrigerator, turning lamb occasionally.
3. Cook lamb in oven to desired tenderness.
4. Slice and serve with Satay Sauce (see below).

To prepare Satay Sauce;

1. Heat oil in a saucepan and sauté onion, ginger, garlic and basil until onion is translucent.
2. Stir in peanut butter, orange juice, sugar and chili garlic sauce.
3. Cook on low heat for 15 minutes, stirring occasionally.
4. Stir in coconut milk and cook until heated through.
5. Cool to room temperature.