Beef Kebabs with Wasabi Mayo

Beef Kebabs with Wasabi Mayonnaise

Ingredients:

1 tsp finely grated ginger
1/4 cup salt-reduced soy sauce
3 tsp lemon juice
1/2 tsp sesame oil
750g beef rump steak, trimmed and cut into 2cm cubes
2 tsp Namida® Wasabi paste made from Namida® 100% Pure Wasabi Powder*
1/2 cup whole egg mayonnaise*

Method:

1. Place the ginger, soy sauce, lemon juice and sesame oil in a non-metallic bowl.
2. Add the beef and toss until coated.
3. Cover and refrigerate for 20 minutes.
4. Soak the skewers in cold water for 15 minutes.
5. Drain and set aside.
6. Meanwhile, combine the Namida® Wasabi Paste and mayonnaise and remaining lemon juice.*
7. Cover and refrigerate until required.
8. Drain the meat from the marinade and thread onto the skewers.
9. Heat a non-stick frying pan or stovetop grill over medium-high heat and spray with oil spray.
10. Cook the skewers in batches for 6 minutes, turning regularly, or until cooked to your liking.
11. To serve, place the skewers on serving plates.
12. Serve with the wasabi mayo and steamed rice.

Note: See here and here for more Wasabi Mayonnaise recipes.