Beef Kebabs with Wasabi Mayonnaise
Ingredients:
1 tsp finely grated ginger
1/4 cup salt-reduced soy sauce
3 tsp lemon juice
1/2 tsp sesame oil
750g beef rump steak, trimmed and cut into 2cm cubes
2 tsp Namida® Wasabi paste made from Namida® 100% Pure Wasabi Powder*
1/2 cup whole egg mayonnaise*
Method:
- Place the ginger, soy sauce, lemon juice and sesame oil in a non-metallic bowl.
- Add the beef and toss until coated.
- Cover and refrigerate for 20 minutes.
- Soak the skewers in cold water for 15 minutes.
- Drain and set aside.
- Meanwhile, combine the Namida® Wasabi Paste and mayonnaise and remaining lemon juice.*
- Cover and refrigerate until required.
- Drain the meat from the marinade and thread onto the skewers.
- Heat a non-stick frying pan or stovetop grill over medium-high heat and spray with oil spray.
- Cook the skewers in batches for 6 minutes, turning regularly, or until cooked to your liking.
- To serve, place the skewers on serving plates.
- Serve with the wasabi mayo and steamed rice.