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Medical Benefits of a Wasabi Liver Detox
As mentioned in another article it is not recommended to embark on a Liver Detox just for the hell of it. Deciding to have a clean out every 6 months or so is not likely to show much benefit to you in the long term.
What you need to do is to undertake a regular Liver Detox that does not require a large commitment in time and energy.
The key to this is to stimulate the Phase I and Phase II enzymes on a daily basis so that they can operate at their peak efficiency. And with the amount of toxins that surround us every second of every day you need to start immediately.
Taking 3 capsules a day with breakfast of Sawa Wasabia japonica capsules make that stimulation of those enzymes an easy task and does not require figuring out if what you eat or drink is of any benefit to your health.
Maintaining your Liver in good condition and at peak efficiency is the best way to ensure that you keep good health at whatever age you are.
Healthy detoxification to support liver health is absolutely essential for good digestion, a healthy metabolism, and proper thyroid function. A good nutrition strategy goes a long way for overcoming poor detoxification without confusion and expensive supplements! If your liver needs some TLC so that you can experience more robust health without fatigue and digestive sensitivity, you need to seriously look as using Wasabia japonica capsules as part of your daily food intake.
Wasabia japonica and detoxification
Cruciferous vegetables are high on the lists of foods that support detoxification. Wasabia japonica, in particular, is distinctive in the Brassica family, in that the rhizomes contain high concentrations of many standard isothiocyanates (allyl, benzyl) found in more commonly consumed Brassica vegetables. In addition, it contains high concentrations of a unique group of isothiocyanates that are not routinely found in the foods people consume.
These unique isothiocyanates have been suggested to have important medical benefits, and have been shown to be up to 40 times more effective then common isothiocyanates in inducing Phase II enzymes.
The rhizomes exhibit antioxidant and free radical scavenging activities.
Sawa® Wasabia japonica
Sawa® Wasabia japonica is one of the world’s rarest perennial crops because it requires unique environmental conditions to thrive.
This plant is grown in water using a proprietary growing system that has been under development since 1990.
All factors that affect the growth of Wasabia japonica growth are controlled to promote superior quality rhizomes that contain more active ingredients.
Harvested by hand and specially selected, the rhizomes are carefully freeze-dried, processed and stored to maintain the highest level of active ingredients possible.
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