Seared Tuna Tataki Serve fatty fish like tuna for its many health benefits. But instead of grilling or frying it, prepare it as tataki, which is a Japanese way of preparing fish by pounding or hitting it. Serves 6 Prep Time 12 minutes Cooking Time 6 minutes 1/2 kilo fresh tuna fillet (sashimi […]
Sesame Seared Ahi Tuna Wasabi Vinaigrette Drizzle
This Ahi Tuna Wasabi Vinaigrette is simply to make. It uses Yellow Fin Tuna which is classed as an endangered species but is still readily available. Just make sure it is Sashimi grade, which means that it has been frozen to kill off any parasites that may have been in the flesh of the Tuna, […]
Salmon Wasabi Burger
This is a burger with a difference. Firstly we are using salmon as the protein source, and secondly we are using wasabi as an ingredient instead of using relish or pickle. You can use these as well, but I find that you tend to lose the flavour of the salmon.
When will the last Bluefin Tuna be caught?
As a Company the World Wasabi group – which grows, processes and markets 100% True Wasabia japonica products throughout the world – has stated they will remove all recipes that contain tuna and other fish from non-sustainable fishing from its many sites.
Seared Sesame Wasabi Ahi Tuna
This recipe uses fresh Ahi Tuna. It should be borne in mind that due to overfishing the world’s Tuna is an endangered species. However, the Fishing Lobby of various countries, Japan in particular, are maintaining that the Tuna is not endangered and continue to catch as many as they can.