Most Wasabia japonica (Wasabi) is either grown in outside in our polluted environment, or is fake and made with GMO Mustard, Horseradish and questionable FDA approved colouring. Read about the alternative available to Commercial Wasabi Growers.
Question: I bought Wasabi powder and soy sauce powder to make my own Wasabi/soy almonds. I found out that the Wasabi powder has no taste without water- how can the makers make Wasabi tasting almonds: I had tried before using Wasabi paste and then dehydrating them, but definitely lose the punch.
Prospective Wasabi growers appear to be unclear whether they want to set up a Wasabi Growing Research Farm with only a few plants “to try” for the next five years or so while they figure things out, or actually want a commercial wasabi growing farm with a solid ROI in 18 months or so.
Peer reviewed scientific studies have shown that there are significant health benefits for consuming Wasabia japonica on a regular basis – not just with sushi. Improve your health with regular supplements of Sawa Wasabia japonica capsules.
We believe that consuming Wasabia japonica on a daily basis keeps the body in good health. Wasabia japonica kills most types of Cancer and helps maintain the liver and immune system in good order.