Peppercorn Crusted Salmon with Wasabi Soy Drizzle

Peppercorn Crusted Salmon with Wasabi Soy Drizzle

Ingredients

2 Tbsp pure olive oil or canola oil
4 (6-ounce) portions fresh salmon
1/4 cup cracked black pepper
2 tsp sea or kosher salt
2 cups cooked wild or brown rice
warm 4 portions cleaned fresh asparagus spears
2 Tbsp wasabi soy drizzle

Method

1. Add oil to heavy bottom pan over medium high.
2. Dust top of salmon with a mix of the pepper and salt.
3. Place salmon, pepper side down in hot oil.
4. Cook 2 minutes then flip to other side.
5. Cook another 3 minutes.
6. Put asparagus in pan with fish, and allow both to cook another 3-4 minutes depending on thickness of salmon.
7. Place rice on plate, top with asparagus, then salmon.
8. Drizzle with wasabi soy drizzle.