Soy Wasabi Sauce
6 Tbs Namida® Wasabi paste made with Namida® wasabi powder
1/2 cup vegetable oil
1 egg yolk
1 Tbs soy sauce
2 tsp rice wine vinegar
1 tsp sake or dry sherry
- 1) In medium bowl, whisk oil into egg yolk gradually, a drop at a time, to make a thick mayonnaise.
2) Then add the wasabi paste and whisk in remaining ingredients.
Serve with Grilled Pacific Salmon