Sweet Wasabi Cream Cheese

January 9, 2011 in Appetiser

Ingredients

1 (10-ounce) jar apple jelly
1 (10-ounce) jar pineapple preserves
8 Tbsp Namida® Wasabi paste made from Namida® 100% Pure Wasabi Powder
1 1/2 tsp black pepper
1 (8-ounce) brick cream cheese

Method

Mix first five ingredients together.
Pour over cream cheese.
Allow cream cheese to soften.
Serve with crackers.

Refrigerated sauce lasts for months.

About the author

Wasabi Maestro

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Started commercial wasabi growing in New Zealand in 1990. Now acts as consultant to World Wasabi and is passionate about Wasabia japonica and its uses. Has developed a number of new products and growing methods, and still likes to do R&D. Regarded as the world leader in hydroponic wasabi growing he is acknowledged as the Wasabi Maestro.

Sweet Wasabi Cream Cheese