Sweet Wasabi Cream Cheese
1 (10-ounce) jar apple jelly
1 (10-ounce) jar pineapple preserves
8 Tbsp Namida® Wasabi paste made from Namida® 100% Pure Wasabi Powder
1 1/2 tsp black pepper
1 (8-ounce) brick cream cheese
- Mix first five ingredients together.
- Pour over cream cheese.
- Allow cream cheese to soften.
- Serve with crackers.
Refrigerated sauce lasts for months.