A healthy version of Seared Tuna. Still tastes great but does not have the usual fatty add-ons.
Sweet Brown Rice Sushi
It’s simple and fun to make and you can change the fillings with any ingredients you like. Using sweet brown rice instead of normal white sushi rice adds more flavour to the sushi. IMHO.
Wasabi and Beef Rollups
This recipe calls for cooking your own beef, but I find an easier way of getting the same result is to use thin slices of roast beef from your local deli or supermarket.
Wasabi and Ginger Popcorn
It is not that spicy, but it is delicious, and interesting both on the taste buds and mouth feel. The combination of flavours generate warmth and are addictive.
Californian Maki
An imitation crab sushi roll. You can add other vegetables to this roll to make it whatever you want.