Sushi Rolls Ingredients Sushi rice 3 sheets of nori seaweed Namida® Wasabi paste made with Namida® wasabi powder Suggested fillings: Cucumber cut into thin strips 100 grams (4 ozs) smoked salmon 50 grams (2 ozs) salmon roe 8 medium prawns omelet strip – mix 1 egg, ½ tsp. sugar, and a pinch of salt lightly […]
Grilled Pacific Salmon with Soy Wasabi Sauce and Pickled Ginger
Grilled Pacific Salmon with Soy Wasabi Sauce and Pickled Ginger Ingredients 4 5 1/2 (150 gm) ounce salmon fillets, skin removed (can substitute king salmon for Pacific salmon) 1/4 cup vegetable oil Salt to taste Pepper to taste Method 1) Lightly brush salmon with oil and season with salt and pepper. 2) Cook on hot […]
Tempura Trout Roll with Caramelised Onions and Spinach
Tempura Trout Roll with Caramelised Onions and Spinach Ingredients 3 large red onions, sliced Salt White pepper 1/3 cup red wine 4 skinless trout fillets 4 sheets of nori 2 cups spinach, chiffonaded Sunflower oil for deep frying 2 cups rice flour 1 tsp ground cumin 1 quart (1 litre) club soda 2 tsp Namida® […]
Wasabi Ceviche Snapper Salad
Wasabi Ceviche Snapper Salad Ingredients 600 g Snapper fillets, skinned, boned, diced 3 cms 1/4 cup Namida® Wasabi Vodka 1/2 cup Lime Juice (Lemon can be used) Zest of 1 Lime (or Lemon) 2 Tbs Tabasco, or to taste 1 Tbs Sugar 1 tsp Salt 1 cup Tomato juice 1 small red onion, finely chopped […]
Wasabi Tuna Melts
Wasabi Tuna Melts Ingredients Small can of tuna (125gms) 1/2 cup grated cheese (Cheddar or Mozarella) 1/4 cup chopped celery 1/4 cup chopped red onion or shallots 4 Tbs Namida® Wasabi Mayonnaise 2 Tbs Namida® Wasabi soy sauce Toasted Bread slices salt , pepper to taste Method 1) Combine together all the wet ingredients. 2) […]